I find my multi fuel stove to be efficient and convenient for heating the dining area in my restaurant. More than saving money on electric and conventional heating systems, there is something so comforting for clients to warm themselves in front of a real fire. As these prices rise the demand of modern multi-fuel stoves increase, wood pellets, corn and coal are just a few of the fuels that can be used. I have been using wood pellets. They are readily accessible from many shops locally, and even the garages round here stock them. Plus, the are economical. A power cut in the restaurant one evening in the middle of winter convinced me to look for a alternate heat source. The multi-fuel stove was my choice and I have not regretted it.
There is a wide range of stoves on the market. I’ve seen all types of multi-fuel stoves from rustic to industrial metal. The stove and stove pipe system was easy to install and can be completed in less than a day, meaning you can install it when your place is open.